Description: Eulong White Lotus Seed Paste Mooncake with Double Egg Yolks 元朗雙黃純蓮蓉月餅 (180g*4pcs) 720g. Eulong White Lotus Seed Paste Mooncake with Double Egg Yolks offers a traditional delicacy crafted with smooth, rich lotus seed paste and two salted egg yolks per cake. Each 180g mooncake delivers a balanced blend of sweetness and savoury depth, perfect for celebrating the Mid-Autumn Festival. Presented in a set of four, totalling 720g, these mooncakes exemplify authentic craftsmanship and premium ingredients, ideal for gifting or personal indulgence.
Tuk Tuk Method: Simply cut your mooncake into slices and enjoy! Perfect for sharing with family and friends!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: White Lotus Seed Paste Filling (White Lotus Seed 35%, Sugar, Peanut Oil, Sesame Oil, Water, Sweetener (E965)), Salted Egg Yolk 8%, Wheat Flour, Syrup (Sugar, Water, Lemon, Acid (E330)), Peanut Oil, Egg 0.12%, Plant Protein Liquid, Water, Salt, Food Additives (Acidity Regulator (E501(i)), Raising Agent (E500(i)), Preservative (E202)).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1906KJ / 455.6kcal |
|
Fats |
27.8g |
|
of which saturates |
4.4g |
|
Total Carbohydrate |
41.4g |
|
of which sugar |
37.8g |
|
Protein |
7.8g |
|
Salt |
1.3g |
Allergen Information: Contains Peanut, Sesame, Egg and Wheat. Manufactured in a factory where Soybean, Nuts, Dairy, Fish and Crustaceans are handled.
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