Description:
The Fresh Bibigo Sliced Kimchi is a harmonious blend of tradition, flavour, and convenience. Vibrant and bursting with natural goodness, it embodies the true essence of fermented vegetables.
Sliced for your convenience, it's a ready-to-enjoy accompaniment to your meals. Whether paired with rice, used as a topping for noodles, or enjoyed on its own, each bite is a journey to the heart of the Korean culinary tradition.
Enjoy the crisp and vibrant flavours of this sliced kimchi, a harmonious balance of tanginess, umami, and a hint of natural heat.
How to Enjoy the Fresh Bibigo Sliced Kimchi the Tuk Tuk Way:
Here are some of the best-suggested ways to enjoy this iconic Korean delight the tuk tuk way:
Remember, the best way to enjoy kimchi is ultimately a matter of personal preference.
Storage: Please ensure proper refrigeration for storage.
Ingredients: Salted Napa Cabbage 69.4%(Napa Cabbage, Salt), Radish, Modified Tapioca Starch Mix(Tapioca Starch, Thickener (E412), Modified Starch (E1442), Fermented Fish Sauce (Anchovy(Fish) Extract, Shrimp(Crustaceans) Extract, Kelp Extract, Flavour Enhancer (E621), Sweetener (E420), Red Pepper Powder 2.7%, Garlic, Leek, Green Onion, Onion, Ginger, Starter Culture (Hydrolysed Soy Protein).
Nutrition Information:
Typical Values |
per 100g |
Energy (kJ) |
133.88 kJ/ 32 kcal |
Fats (g) |
0.3g |
of which saturates (g) |
-g |
Total Carbohydrate (g) |
5.4g |
of which sugar (g) |
0.8g |
Dietary Fibre |
-g |
Protein (g) |
1.9g |
Salt (g) |
1.4g |
Allergen Information: Contains Fish, Crustaceans, Soy.
It’s a good portion and a nice spice. Not resealable bag, just for information.
I tried few brands but this one is so fat the best balanced between being sour and spicy. Great for cooking but also as a side. Easy as already sliced - just serve 👌
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