Description: Fresh Konnyaku Sheet Noodle 218g. Konnyaku miracle noodles are a variety of shirataki noodles – famed for having near-zero calories, no sugar, fat or protein. The konnyaku noodles come from the roots of the ‘konjac’ plant in the taro family – which are peeled, cooked, pounded, and then pressed into shape. This variety is a little like tagliatelle - with long, flat, ribbon-like noodles. The Konnyaku miracle noodles have a pleasantly chewy texture, found in lots of Japanese food like mushrooms and tofu. The konnyau noodles don't have a strong taste, so are best when simmered in a rich stock – containing perhaps ginger, soy, miso – that way, the konnyaku noodles can absorb the delicious flavours.
Tuk Tuk Method: Before cooking with the konnyaku miracle noodles, drain away the fluid in the pack, and rinse one or two times, then simmer for a couple of minutes until the noodles have heated through.
Storage: Please keep in a cool place and avoid direct sunlight.