Fresh Pandan Leaves 班蘭葉 200g

Fresh Pandan Leaves 200g. The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavour of many Thai dishes and even desserts. The leaf has a very unique flavour that comes from the method for cooking. The leaf should be taken and mashed with a little water then the juice of this is mixed into the cooking of the dish.