Fresh Pandan Leaves 班蘭葉 200g

Description

Pandan leaves are used as a natural flavouring and colouring agent; however, they are way more than that. They are versatile and aromatic ingredients used to enhance any dish. Depending on your recipe, they can be used whole, tied into knots, or finely chopped.

Fresh Pandan Leaves 200g are long, slender, and green leaves that grow in fan-shaped bunches. They have a unique, distinct grassy aroma that gives a subtle, herbal, and floral fragrance. They are ideal for flavouring rice dishes, desserts, and beverages, as well as wrapping and cooking meats, seafood, and vegetables.

When cooked, they have a nutty, almond, rose-like, and sweet flavour that pairs well with coconut, rice, and tropical fruits. Fresh Pandan Leaves 200g are carefully selected and harvested from tropical regions in Southeast Asia, where they are widely cultivated and used in various cuisines. What are you waiting for? Place your order now and transform all your meals into aromatic delights.

How to Add the Fresh Pandan Leaves to Your Recipe the Tuk Tuk Way

Fresh Pandan Leaves are a delightful way to infuse a unique and aromatic flavour. Here's how to add these leaves to enhance your culinary creations:

• Clean the Leaves by rinsing your Fresh Pandan Leaves to remove any dirt or impurities.

• You can add it to your meal whole, in smaller strips or blend or pound the leaves into a paste.

• Fresh Pandan leaves add fragrance to your sauces, soups, rice dishes, teas, and cold beverages like lemonades or iced teas for a unique and refreshing twist.

Storage Information

In order to preserve your Fresh Pandan Leaves for maximum freshness and fragrance, store them in an airtight bag in the refrigerator.