Fresh Thai Parsley (Stinking) 100g

Description: Fresh Thai Parsley (Stinking) — better known as sawtooth coriander or culantro — is the long, serrated-leaf herb with a punchy, concentrated coriander flavour. Do not be put off by the "stinking" name: it is far stronger than ordinary coriander, so a few leaves go a long way. It is a staple of Vietnamese pho and appears across Thai and Lao cooking, and it is almost impossible to find fresh in UK supermarkets. Unlike regular coriander, the hardy leaves keep well and freeze without complaint.

Tuk Tuk Method: Shred over pho and noodle soups at the table. Chop into Thai larb, salads and dipping sauces. Or pound into curry pastes and marinades where you want a deep coriander hit.

Storage: Keep refrigerated, wrapped in kitchen paper inside a bag, and use within a week. Freezes well.