Description: GZJJ Phoenix Bun 廣州酒家利口福 流沙鳳凰包 (9 pieces) 360g. A packet of 9 delicious buns, with a lovely salted egg filling.
Tuk Tuk Method: Remove plastic packaging. Place non-thawed buns into a steam-cooker then steam for 8-10 minutes. Cooking time may vary with different steamers.
Storage:
Store at -18 Degrees Celsius. This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving at the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Wheat Flour (37.74%), Water, Sugar, Salted Egg Yolk (9.27%), Margarine [Refined Palm Oil, Food Flavour, Emulsifier ( Phospholipid, E471), Colouring Agent (E160a), Antioxidant (E320, E321)], Custard Powder [Corn Starch, Egg Powder, Vanilla Flavouring, Colouring Agent (E160a)] (8.34%), Tapioca Starch, Yeast, Salt, Baking Powder [Raising Agent (E500 (iii)), Acidity Regulator (E330, E575), Colouring Agent (E170), Corn Starch, Salt], Shortening [Refined Vegetable Oil (Palm Oil, Soybean Oil), Emulsifier (E471, Phospholipid)].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1867kJ/350kcal |
|
Fats |
18g |
|
of which saturates |
6g |
|
Total Carbohydrate |
92g |
|
of which sugar |
32g |
|
Protein |
8g |
|
Salt |
0.35g |
Allergen Information: Contains Wheat, Egg.
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