Description: Hanamaruki Shiro Miso - Soybean Paste (White) 500g. Hanamaruki Shiro Miso is a premium white soybean paste crafted using traditional Japanese fermentation methods. This delicate variety offers a naturally sweet, mild flavour profile with subtle umami undertones, making it ideal for light soups, dressings, marinades, and finishing dishes. The 500g format provides ample quantity for both everyday cooking and culinary experimentation. Rich in probiotics and amino acids from the fermentation process, shiro miso adds depth to contemporary cuisine whilst honouring centuries of Japanese culinary heritage. Store in a cool place and use sparingly to enhance rather than overpower your dishes.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Soybeans, Rice, Salt, Ethyl Alcohol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
791kJ/188kcal |
|
Fats |
5.8g |
|
of which saturates |
1.0g |
|
Total Carbohydrate |
21g |
|
of which sugar |
6.7g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Salt |
11.8g |
Allergen Information: Contains Soybeans.
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