Description: Hand Brand Dried Kaffir Lime Leaves 50g. The leaves can be used fresh or dried, and can be stored frozen. Its hourglass-shaped leaves comprising the leaf blade plus a flattened, leaf-like leaf-stalk or petiole are widely used in Thai and Lao cuisine for dishes such as tom yum, and Cambodian cuisine for the base paste Krueng. The leaves are used in Indonesian cuisine especially Balinese and Javanese, for foods such as sayur asam, and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines.
Tuk Tuk Method: Simply use out of the packet and enjoy as a spice condiment!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: 100% Dried Kaffir Lime Leaves.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-KJ / -kcal |
Fats |
-g |
of which saturates |
-g |
Total Carbohydrate |
-g |
of which sugar |
-g |
Dietary Fibres |
-g |
Protein |
-g |
Salt |
-g |
Allergen Information: None.
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