Description: Happy Noodles Instant Brown Rice Ramen Noodles Soup With Tom Yum Kung Flavour 70g. As a gluten-free and preservative-free option, Happy Noodles Instant Brown Rice Ramen Noodles are a guilt-free way to enjoy a delicious and flavorful meal. Made with Tom Yum Kung seasoning, these rice noodles offer a unique and tasty twist on traditional ramen. Enjoy in just 70g!
Tuk Tuk Method: Step 1: Pull lid halfway. Add boiling water into cup. Step 2: Empty seasoning powder, oil, garnish into cup and close the lid for 4-5 minutes. Step 3: Stir, loosen the noodles and ready to serve.
Storage: Keep in a cool, dry place, away from direct sunlight.
Ingredients: Noodles: Brown rice (34.87%), White rice, Tapioca starch, Corn starch, Potato starch, Seasoning:Coconut Milk, Sugar, Salt, Carrot, Palm oil, Spices, Corn, Flavouring (Natural flavouring substances, Glucose, Dextrose, Maltodextrin, Gum arabic [E414], Starch sodium octenyl succinate [E1450], Silicon Dioxide [E551], DI-alpha Tocopherol [E307c], Butylated hydroxyanisole [E320]), Peas, Fish sauce powder, Hydrolysed vegetable protein (Soy), Onion powder, Shimp paste powder. Acidity regulator [E330], Flavor enhancer [E621, E635], Anticaking agent [E551], Leavening agent [E500], Emulsifier [E322 (Soy), E469, E471], Natural colour [E160c, E150a]
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
371 kcal / 1552kJ |
|
Fats |
8.5g |
|
of which saturates |
5.57g |
|
Total Carbohydrate |
65.6g |
|
of which sugar |
8.3g |
|
Dietary Fibres |
2.69g |
|
Protein |
7.96g |
|
Salt |
7.93g |
Allergen Information: Contains Soy, Milk, Shrimp and Fish.
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