Description: Hikari Miso Low Sodium Soybean Paste 750g. Hikari Miso is a traditionally fermented soybean paste crafted using time-honoured Japanese methods. This low-sodium variant delivers the authentic umami depth you expect from premium miso whilst reducing salt intake—ideal for health-conscious cooks. The 750g format provides ample supply for soups, marinades, dressings, and glazes. Rich in probiotics from natural fermentation, it enhances both savoury dishes and subtle broths. A versatile staple for any kitchen exploring Japanese cuisine or seeking complex flavour foundations.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Soybeans, Rice, Salt, Yeast (Contains Soybeans), Koji.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
858kJ/204kcal |
|
Fats |
6.5g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
24g |
|
of which sugar |
13g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Salt |
8.0g |
Allergen Information: Contains Soybeans.
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