Description: Hikari Miso Restaurant Style Ramen Shoyu Taste 188g. A pack of delicious authentic ramen from Japan with a distinct shoyu taste!
Tuk Tuk Method: Simply add Hikari Miso Restaurant Style Ramen to 480ml of water for 3 minutes or until cooked. Add in the seasoning sachets, mix well and enjoy!
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Noodles: Wheat Flour (82%), Salt, Acidity Regulators (E500(i), E501(i), E339(ii), E450(iii)), Dextrin, Colour (E101(i) (Contains Soya)), Humectant (E452(i)). Powdered Soup: Flavour Enhancers (E621, E627, E631), Salt, Dextrin, Powdered Soya Sauce (Salt, Soya, Wheat, Dextrin) (2.1%), Sugar, Spices (Garlic Powder, Ginger Powder, White Pepper), Colour (E170, E150(a)), Chinese Cabbage Extract Powder, Hydrolysed Corn Protein, Onion Powder, Bamboo Shoot Powder, Fermented Seasoning (Wheat, Soya, Dextrin, Salt), Shiitake Extract Powder.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1426KJ / 326kcal |
|
Fats |
1.3g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
65.6g |
|
of which sugar |
3.8g |
|
Protein |
14.1g |
|
Salt |
5.6g |
Allergen Information: Contains Wheat and Soya. May contain traces of buckwheat.
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