Description: Hikari Miso Soybean Paste 750g. Hikari Miso is a premium fermented soybean paste crafted using traditional Japanese methods. This 750g container delivers authentic umami depth, perfect for miso soups, marinades, dressings, and glazes. Made from carefully selected soybeans and koji culture, it develops complex flavours through natural fermentation. Rich in probiotics and amino acids, this versatile ingredient enhances both traditional Japanese cuisine and contemporary cooking. Store in a cool place and use sparingly—a small amount imparts significant savoury character to any dish.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Soybeans, Rice, Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
840kJ/200kcal |
|
Fats |
5.6g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
25g |
|
of which sugar |
14g |
|
Dietary Fibres |
-g |
|
Protein |
10g |
|
Salt |
11.5g |
Allergen Information: Contains Soybeans.
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