Description: J-Basket Japanese Style Udon Noodle With Udon Soup 日式烏冬麵含湯底 (3 Servings) 720g. A triple packet of pre-cooked Japanese style udon noodles with udon soup. Perfect for making flavoursome, fresh, and umami udon noodles with maximum convenience!
Tuk Tuk Method: 1. Cook noodles in boiling water for 1 minute, drain well and place in a bowl. 2. Add soup and 280ml of boiling water to the bowl, stir well. 3. Serve with your favorite garnish.
Storage: Store in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 day.
Ingredients: Noodles (wheat Flour, Water, Starch, Salt, Acidity Regulator: E270, Thickener: E401). Soup (water, Soy Sauce (water, Defatted Soybeans, Salt, Wheat, Ethyl Alcohol), Sugar, Glucose-fructose Syrup, Salt, Sweet Cooking Alcohol(mirin) (Glucose Syrup, Ethyl Alcohol), Hydrolysed Soy Protein, Kelp Extract (kelp, Ethyl Alcohol), Flavour Enhancer: E621, Yeast Extract (Yeast, Maltodextrin, Salt), Hydrolysed Soy Protein, Flavour Enhancer: E635).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
476kJ/112kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
25g |
|
of which sugar |
1g |
|
Protein |
3g |
|
Salt |
2.2g |
Allergen Information: Contains Wheat and Soybeans.
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