Description: Jongga is the Number 1 Kimchi brand worldwide. This low-fat and high-fibre dish is enjoyed around the world. Kimchi is a naturally aged Korean pickled cabbage, Napa (occasionally, with radish) made with a mix of fresh garlic, ginger, scallions, with special Korean red hot peppers and other natural spices. These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Korean's household. For all the hot and spicy food lovers this kimchi will become their best friend because it is not only delicious, but will bring health nutrition to their everyday meal.
Tuk Tuk Method: Simply cook out of the tub and enjoy!
Storage: Store in a cool dry place. Refrigerate after opening.
Ingredients: Napa Cabbage (67%), Sauce (Water, Rice Syrup, Garlic, Red Pepper Powder, Fish Sauce (Anchovy (Fish), Salt, Sugar), Sea Salt, Onion, Thickner: Xanthan Gum, Yeast Extract, Ginger, Lactic Acid Bacteria) (23%), Daikon Radish (8%), Green Onion (2%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
173KJ / 41kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
7.8g |
|
of which sugar |
3.9g |
|
Fibre |
1g |
|
Protein |
1.9g |
|
Salt |
1.3g |
Allergen Information: Contains Fish (Anchovy) and Shrimp.
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