Description: Jongga Sliced Mat Kimchi 200g. A popular type of Kimchi in Korea, the best quality cabbages are strictly chosen from each season.
Tuk Tuk Method: A great accompaniment to fish dishes like calamari and king prawns. Delicious with a nice amount of spice!
Storage: Store in a cool, dry place.
Ingredients: Cabbage, radish, red pepper powder., rice starch (guar gum), fructose, salt, garlic, leek, Koran leek, onion, fermented anchovy sauce (anchovy, salt), monosodium glutamene, ginger, fermented shrimp sauce (shrimp, salt), lacto bacillus.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
210kJ / 50kcal |
|
Fats |
2.5g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
8.0g |
|
of which sugar |
6.0g |
|
Dietary Fibres |
1.0g |
|
Protein |
0.0g |
|
Salt |
3.2g |
Allergen Information: Contains Anchovy, Shrimp.
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