Description: Kam Kee Chicken Bao 360g. A delicious steamed bun with a tasty chicken and shitake mushroom filling.
Tuk Tuk Method: Remove all packaging. Place buns in a steamer for 15 minutes (20 minutes if steaming from frozen). Ensure centre of buns is hot and enjoy immediately.
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Chicken (20%), Shitake Mushroom (5%), Coriander, White Vinegar, Yeast, Milk, Wheat Flour, Pork Fat, Eggs, Salt, Sugar, Water, Potato Starch, Rapeseed Oil, Pepper, Maltodextrin, Flavour Enhancer (E621, E631, E627), Raising Agent (Baking Powder, (Corn Starch, Bicarbonate of Soda, Sodium Aluminium Sulphate, Mono-Calcium Phosphate)), Spices (Turmeric, Celery Seeds), Herbs, Colour E150d.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
952.0KJ / 226.0kcal |
|
Fats |
5.2g |
|
of which saturates |
1.6g |
|
Total Carbohydrate |
36.6g |
|
of which sugar |
10.9g |
|
Dietary Fibres |
1.4g |
|
Protein |
8.2g |
|
Salt |
1.15g |
Allergen Information: Milk, Wheat, Eggs, Celery.
Delicious bun. Very tasty. Will order again.
Great flavour well filled, lovely buns
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