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Description: Kam Kee Cured Chinese Sausage 220g. Perfect to add into fried rice or Chinese omelettes.
Tuk Tuk Method: Remove all packaging. Place cured Chinese sausage in a steamer for 15 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette!
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Pork (70%), Pork Fat, Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627), filled into a Beef Protein casing.
-.0KJ / 392.0kcal
of which saturates
of which sugar
Allergen Information: Soya Beans, Wheat, Sesame.
Absolutely love these.
Best price overall.
Great job, Tuk Tuk Mart.
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