Kam Kee Cured Chinese Sausage 臘腸 220g

Description: Kam Kee Cured Chinese Sausage 臘腸 220g is lap cheong — the sweet, wind-dried pork sausage that perfumes Cantonese cooking. Kam Kee cures pork with rose wine, soy and sesame for the classic rich, savoury-sweet flavour. The sausages are firm and keep in the cupboard until opened, and there is no need to remove the casing before cooking. Slice them into rice as it cooks and the fat melts through, seasoning every grain.

Tuk Tuk Method: Kam Kee lap cheong needs no prep beyond slicing — three ways to use it:

• Claypot Rice: Slice the sausage thinly and lay it on top of rice before cooking. The fats and flavours will infuse the rice with a delicious aroma and taste.
• Stir-Fries: Add sliced sausage to vegetable or noodle stir-fries for an extra layer of flavour.
• Steamed with Rice: Place slices of sausage on top of rice in a rice cooker. As the rice cooks, the sausage will steam, imparting its rich flavour to the rice.

Steam whole sausages for 10 minutes before slicing if you prefer them softer.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3 weeks for best quality. For extended storage, this product can be frozen.

Nutrition Information:

Allergen Information: This product contains soya beans, wheat, and sesame.