Description: Kam Kee Cured Chinese Sausage 220g. Perfect to add into fried rice or Chinese omelettes.
Tuk Tuk Method: Remove all packaging. Place cured Chinese sausage in a steamer for 15 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette!
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Pork (70%), Pork Fat, Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627), filled into a Beef Protein casing.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-.0KJ / 392.0kcal |
Fats |
27.3g |
of which saturates |
37.9g |
Total Carbohydrate |
12.5g |
of which sugar |
12.5g |
Dietary Fibres |
0.5g |
Protein |
24.1g |
Salt |
8.05g |
Allergen Information: Soya Beans, Wheat, Sesame.
Great tasting sausages, perfect in most dishes like fried rice or eating on its own.
I use to buy when I lived in Malaysia and I'm very happy to say these are the same quality and very nice in fried rice
Really good quality and flavour. Fries easily to add to noodles and rice dishes.
This is a good quality Chinese sausage and well priced
Absolutely love these.
Best price overall.
Great job, Tuk Tuk Mart.
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