Kam Kee Cured Chinese Sausage 220g


  • Description: Kam Kee Cured Chinese Sausage 220g. Perfect to add into fried rice or Chinese omelettes.

    Tuk Tuk Method: Remove all packaging. Place cured Chinese sausage in a steamer for 15 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette!

    Storage: Keep refrigerated and once opened consume within 48 hours.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    -.0KJ / 392.0kcal

    Fats

    27.3g

    of which saturates

    37.9g

    Total Carbohydrate

    12.5g

    of which sugar

    12.5g

    Dietary Fibres

    0.5g

    Protein

    24.1g

    Salt

    8.05g

     

     

    Allergen Information: Soya Beans, Wheat, Sesame.


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K
Kim Wah To
Brings me memories of my younger days.

Absolutely love these.
Best price overall.
Great job, Tuk Tuk Mart.