Description: Kam Kee Fried Fish Roll 400g. A delicious addition to a stir-fry or soup noodle dish. Contains 3 fish rolls.
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. Cut fish roll into thin slices. To stir-fry, fry fish roll slices using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish roll slices to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage: Keep refrigerated.
Ingredients: Silversmelt 80% (Fish), Water, Rapeseed Oil, Tapioca Starch, Potato Starch, Salt, Flavour Enhancer: Mono Sodium Glutamate E621.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
424.0KJ / 101.0kcal |
|
Fats |
1.9g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
7.5g |
|
of which sugar |
3.2g |
|
Dietary Fibres |
0.2g |
|
Protein |
13.3g |
|
Salt |
2.83g |
Allergen Information: Fish. May also contain egg, soya.
I have mobility issues and don't visit my usual Asian supermarket. When I saw Tuk Tuk market aIdvertised I placed an order. It arrived promptly and well packed. It is lovely to have my favourite Asian ingredients and ordering direct is very convenient. You have a new happy customer Tuk Tuk.
Not a fan
Very tasty addition to vegetable stir fry. Will order again.
Loved these fish rolls very nice.
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