Kim Son Featherback Fish Balls 200g (Frozen)

Description: Kim Son Featherback Fish Balls 200g (Frozen). Kim Son Featherback Fish Balls 200g (Frozen) deliver a premium seafood experience with their smooth texture and delicate flavour. Made from high-quality featherback fish, these fish balls are carefully processed and frozen to preserve freshness and nutritional value. Ideal for soups, hot pots, or stir-fries, they provide a versatile protein option that enhances any dish with authentic taste and a satisfying bite. Easy to prepare and perfect for quick meals, these fish balls maintain their quality after freezing, ensuring convenience without compromising flavour.

Tuk Tuk Method: 1) Keep the packaging sealed and thaw in water for approximately 20-30 minutes, or until completely thawed. 2) Deep fry the fish cake in hot oil at a temperature between 150°C and 180°C. Fry the fish balls for 2-3 minutes per side until golden brown, then drain on paper towels. 3) Serve with your favourite dipping sauce for best taste.

Storage:

This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.