Lee Kum Kee
Lee Kum Kee Red Braising Sauce 410ml
- 🚚 Delivered UK-wide from our Manchester store
- 📦 Free UK delivery over £75
- 🧡 Fresh and frozen packed with care
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Description: Lee Kum Kee Red Braising Sauce 410ml. A botte of fine red braising sauce, perfect for making a delicious red braising pork recipe.
Tuk Tuk Method: Red Braising Pork Recipe (serves 2): 1. Sauté 2 slices of ginger in 1 tbsp oil, then stir-fry 450g diced belly pork cubes with skin for 5 minutes in high heat. 2. Add in 5 Tbsp Lee Kum Kee Red Braising Sauce with 250ml water. 3. Bring to boil before lowering the heat and simmer for 20 minutes or until the belly pork is tender, and sauce thickened before serving.
Storage: Store in a cool, dry place away from direct sunlight.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1062KJ/250kcal
Fats
Less than 0.5g
of which saturates
Less than 0.1g
Total Carbohydrate
54g
of which sugar
46g
Protein
6.6g
Salt
9.5g
Allergen Information: Contains Soy, Wheat.
Ingredients
Nutritional information
Typical values per 100g. Reference intake of an average adult (8,400kJ / 2,000kcal).
Delivery
We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.
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