Lee Kum Kee Sauce For Ma Po Tofu 80g

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  • Description: Lee Kum Kee Sauce For Ma Po Tofu 80g. Prepared from carefully selected Sichuan peppers and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.

    Tuk Tuk Method: Stir-fry minced pork in 1-2 tablespoons oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu. Stir well lightly and cook over low heat until sauce thickens.

    Storage: Please keep in a cool place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    759KJ / 139kcal

    Fats

    7.6g

    of which saturates

    1.3g

    Total Carbohydrate

    11g

    of which sugar

    11g

    Dietary Fibres

    -

    Protein

    4.3g

    Salt

    7.9g

     

     

    Allergen Information: Contains Soybeans, Wheat, Sesame, Soybeans, Wheat and Sesame Seeds.