Description: Lee Kum Kee Sauce For Ma Po Tofu 80g. Prepared from carefully selected Sichuan peppers and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.
Tuk Tuk Method: Stir-fry minced pork in 1-2 tablespoons oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu. Stir well lightly and cook over low heat until sauce thickens.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
759KJ / 139kcal |
Fats |
7.6g |
of which saturates |
1.3g |
Total Carbohydrate |
11g |
of which sugar |
11g |
Dietary Fibres |
- |
Protein |
4.3g |
Salt |
7.9g |
Allergen Information: Contains Soybeans, Wheat, Sesame, Soybeans, Wheat and Sesame Seeds.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.