Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g


  • Description: Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g. This special blend of appetising flavours provides the perfect ready-to-use sauce for preparing Sweet and Vinegar Spare Ribs, a favourite Cantonese-style dish.

    Tuk Tuk Method: To make delicious Cantonese-style sweet and vinegar spare ribs, mix spare ribs with ½ tsp salt. Stir-fry spare ribs in 1 tbsp oil until done, then stir in Sauce for Sweet and Vinegar Spare Ribs and enjoy! This sauce is also delicious with fish, chicken and beef dishes.

    Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, consume immediately.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    924.0KJ / 218.0kcal

    Fats

    0.5g

    of which saturates

    <0.1g

    Total Carbohydrate

    50.0g

    of which sugar

    47.0g

    Dietary Fibres

    -g

    Protein

    1.9g

    Salt

    2.5g

     

     

    Allergen Information: Soybean, Wheat.


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