Description: Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g. This special blend of appetising flavours provides the perfect ready-to-use sauce for preparing Sweet and Vinegar Spare Ribs, a favourite Cantonese-style dish.
Tuk Tuk Method: To make delicious Cantonese-style sweet and vinegar spare ribs, mix spare ribs with ½ tsp salt. Stir-fry spare ribs in 1 tbsp oil until done, then stir in Sauce for Sweet and Vinegar Spare Ribs and enjoy! This sauce is also delicious with fish, chicken and beef dishes.
Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, consume immediately.