Lobo Panang Curry Paste 50g

Description: Lobo Panang Curry Paste 50g makes a rich, gently spiced Thai curry from one packet. How does panang differ from red curry paste? It is thicker and nuttier — this one is built on chilli, lemongrass and galangal with kaffir lime peel and baked peanut — so the sauce comes out creamy and mild rather than fiery. One 50g pack with a tin of coconut milk makes a panang curry for two.

Tuk Tuk Method: Heat a wok or pan, add 240ml of coconut milk and the contents of this pack, then add 250g of beef or chicken and stir-fry until cooked. Add a splash of water and bring to the boil, add vegetables and cook until tender, then season with fish sauce to taste. Serve with steamed rice.

Ingredients: Chilli, Lemongrass, Shallot, Salt, Garlic, Spices (Kaffir Lime Peel, Coriander, White Pepper), Galangal, Baked Coarse Peanut and Shrimp Paste (Shrimp, Salt)

Storage: Store in a cool and dry place. 

Nutritional Information

Serving - 100 g

Energy - 609 KJ / 145 kcal 

Fats - 3.4 g

Saturated Fat - 0.7 g

Total Carbohydrate - 19 g

Sugars - 5.5 g

Dietary Fibers - 9.2 g

Protein - 5.1 g

Salt - 10.9 g

Allergen Advice: Contains Peanuts, Shrimp

Enjoy!