Description: Lobo Panang Curry Paste 50g
Tuk Tuk Method: Heat a wok or pan, add 240 ml of coconut milk and the contents of this pack. Then add 250g of beef or chicken and stir-fry until cooked. Add water. Bring to a boil. Add vegetables and cook until tender. Add fish sauce to taste. and serve!
Ingredients: Chilli, Lemongrass, Shallot, Salt, Garlic, Spices (Kaffir Lime Peel, Coriander, White Pepper), Galangal, Baked Coarse Peanut and Shrimp Paste (Shrimp, Salt)
Storage: Store in a cool and dry place.
Serving - 100 g
Energy - 609 KJ / 145 kcal
Fats - 3.4 g
Saturated Fat - 0.7 g
Total Carbohydrate - 19 g
Sugars - 5.5 g
Dietary Fibers - 9.2 g
Protein - 5.1 g
Salt - 10.9 g
Allergen Advice: Contains Peanuts, Shrimp
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