£0.85
Description:Lobo Pepper Salt Prawn Stir-Fry Mix 50g. Delicious seasoning mix. Made for the stir-fry dish “Salt and Pepper Prawns”, add half a pack to a local restaurant bowl of wor wonton soup and it is wonderful.
Tuk Tuk Method:To make stir-fried pepper salt prawns. Prepare 750g prawns, cut through back shells with scissors. Peel off shells, leaving on the head and tails. De-vein with sharp knife. Wash, rinse and dry. In a wok, bring 6 tablespoons of vegetable oil to high heat, Add all the prawns and fry thoroughly. Empty the contents of this packet slowly and evenly over prawns. Stir-fry until done.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Maltodextrin, Salt, Spices (White Pepper Powder, Garlic Powder, Chinese Pepper Powder, Onion Powder), Sugar, Hydrloysed Vegetable Protein (Soyabean, Maize Maltodextrin), Flavour Enhancer: Monosodium Glutamate, Disodium 5 Ribonucleotide, Black Pepper Powder, Corn Starch, Anti-caking Agent:Silicon Dioxide, Artificial Butter Flavour.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1209KJ/289kcal |
|
Fats |
0.3g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
62.3g |
|
of which sugar |
11.9g |
|
Dietary Fibres |
2.2g |
|
Protein |
9.4g |
|
Salt |
19.7g |
Allergen Information: Contains Soy.
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