Description: Longdan Imperial Rice Vermicelli (0.8mm) 500g. Longdan Imperial Rice Vermicelli (0.8mm) 500g offers a fine, delicate texture ideal for authentic Asian dishes. Made from high-quality rice, these thin noodles cook quickly and absorb flavours beautifully, enhancing stir-fries, soups, and salads. Their consistent 0.8mm thickness ensures even cooking and a smooth mouthfeel, making them perfect for both professional kitchens and home cooks seeking traditional rice vermicelli with impeccable quality.
Tuk Tuk Method: 1. Soak the rice vermicelli in cold water for 10 minutes. 2. Cook in boiling water for 7 minutes. 3. Rinse with cold water. 4. Enjoy with dishes like vermicelli soup or stir-fry vermicelli.
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Rice (86%), Water (14%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1172KJ / 280kcal |
|
Fats |
0.5g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
85.0g |
|
of which sugar |
0.0g |
|
Dietary Fibres |
0.0g |
|
Protein |
1.65g |
|
Salt |
0.0g |
Allergen Information: No known allergens.
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