Description Maesri Panang Curry Paste 100g. This authentic Panang Curry from Maesri makes a quick and delicious Panang Curry. Panang Curry has a rich flavour enhanced by peanuts.
Tuk Tuk Method: Simply add the curry paste to a pan with some oil & fry for a couple of minutes to release the aromas. Then add a small amount of coconut milk and fry for another minute or so. Add your chosen meat, vegetables or fish and the remainder of your coconut milk & cook through. The more paste you use, the hotter the curry will be!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Dried Chilli Pepper (30%), Garlic, Shallot, Lemongrass (10%), Sugar, Salt, Kaffir Lime (2%), Galangal (1%), Spices (Coriander Seeds, Cumin, Cardamom, Bay Leaves), Citric Acid.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
439KJ / 104kcal |
|
Fats |
0.6g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
19g |
|
of which sugar |
18g |
|
Dietary Fibres |
4.9g |
|
Protein |
2.8g |
|
Salt |
7.1g |
Allergen Information: None
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