Description: Masfood Klang Meat Bone Tea Soup 60g. This packet contains the necessary spices for cooking klang meat bone tea soup at home!
Tuk Tuk Method: Simply add Masfood Klang Meat Bone Tea Soup mix to 2L of water, garlic and preferred meat. Bring to a boil then reduce heat. Allow to simmer for 2 hours. Once meat is tender, add in thick soy sauce, soy sauce and oyster sauce. Cook for 3 minutes. Remove filter bag and serve immediately.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Maltodextrin 36.7%, Vegetarian Seasoning [Sugar, Salt, Maltodextrin, Yeast Extract, Flavouring, Silicon Dioxide] 15%, Szechuan Lovage Rhizome 10%, Rehmannia Glutinosa 10%, Chinese Angelica 8%, Huai San 7%, Star Anise 5%, Cinnamon 5%, Yeast Extract, Anti-Caking Agent, Disodium 5’-Ribonucleotides.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1610KJ / 384kcal |
|
Fats |
4.5g |
|
of which saturates |
1.6g |
|
Total Carbohydrate |
75.9g |
|
of which sugar |
12.6g |
|
Protein |
9.9g |
|
Salt |
0.6g |
Allergen Information: None.
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