Master Kong Instant Noodle Artificial Hot and Spicy Beef Flavour 康師傅香辣牛肉麵 (104g*5 Pcs) 520g

Ingredients Noodle: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466), Salt, Wheat Gluten, Compound Acidity Regulator (E501i, E500i, E452i, E339, E451i, E450iii), Flavour Enhancer (E621, E635), Thickener (Isolated Soy Protein(Soybean), Thickener (E415, E401), Whole Egg Powder, Compound Antioxidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471)), Compound Food Colour (E100i, E101i), Antioxidant (E307). Sauce Pack: Palm Oil, Chilli Paste (Chilli, Salt), Sesame Oil, Fermented Soy Sauce (Water, Soya bean, Salt, Wheat Flour, Colour (E150s)), Flavour Enhancer (E621), Shallot, Chilli, Sichuan Pepper, Salt, Cooking Wine (Water, Rice, Wheat, Colour (E150d)), Flavouring, Spices, Cassia Powder (Maltodextrin, Thickener (E1401), Cassia Oil, Emulsifier (E473)), Colour (Paprika Red, E160c), Antioxidant (E307). Soup Base: Salt, Flavour Enhancer (E621, E635), Maltodextrin, Spices, Chilli Powder, Yeast Extract, Flavouring (Contains Lactose) (Milk), Acid-Hydrolyzed Vegetable Protein Compound Seasoning Powder, Sugar, Colour (E150d), Thickener (E415), Capsaicin (Chilli, Maltodextrin). Condiment: Dehydrated Pak Choi, Sesame Seeds, Flavoured Vegetable Protein Cube (Edible Soya Bean Meal (Soybean), Wheat Gluten, Isolated Soy Protein (Soybean), Fermented Soy Sauce(Contains Colour (E150d, Soybean)), Flavour Enhancer (E621), Salt, Starch, Spices, Yeast Extract, Flavour Enhancer (E635)), Dehydrated Coriander, Dehydrated Scallion.