Description: Mekong Spring Roll Wrapper Rice Paper 越南米紙 22cm 400g. Ideal for wrapping meat, seafood, and vegetables. Serve cold, fresh, or deep fried.
Tuk Tuk Method: Spring roll wrappers must be softened one by one before use either by a wet towel or by submerging them into a plate of shallow water for few seconds, take care not to oversoak the product as it will start to disintegrate. Make sure that the roll is firm and tight before frying.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice (60%), Tapioca Starch, Salt.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1361KJ / 325kcal |
Fats |
0.1g |
of which saturates |
0g |
Total Carbohydrate |
80g |
of which sugar |
3g |
Protein |
1g |
Salt |
0.25g |
Allergen Information: No known allergens.
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