Mekong Spring Roll Wrapper Rice Paper 越南米紙 16cm 400g

Description: In the heart of every spring roll, there's a piece of art waiting to be tasted, and the meticulously made rice paper invites you to participate actively in the making of the special treat. Mekong Spring Roll Wrapper Rice Paper is made from natural ingredients, such as rice flour, tapioca starch, and salt, and has a thin, translucent, and flexible texture.

Made with care, this rice paper captures the essence of Vietnamese cuisine with its authentic taste. Its flexibility and delicately thin texture ensure a seamless rolling experience. It comes in a convenient 400g pack that contains about 40 round sheets, each with a diameter of 16cm.

Mekong Spring Roll Wrapper Rice Paper is unique for its impeccable taste and texture, as well as its reliability, convenience, and ease of use. Try this unique rice paper today and experience a rice paper that turns every roll into a masterpiece.

How to Use the Mekong Spring Roll Wrapper Rice Paper the Tuk Tuk Way:

Here's a guide on how to make the most of these versatile rice papers:

• Assemble a variety of tasty and fresh ingredients such as crisp vegetables, herbs, and proteins. Slice them into thin, manageable strips for easy rolling.

• Dip a sheet of Mekong Spring Roll Wrapper Rice Paper in warm water for about 5-10 seconds or until it becomes soft. Be cautious not to oversoak the rice paper, since it will continue to soften as you make the rolls.

• Lay the soaked rice paper on a clean surface. Leave room around the borders of the rice paper for folding, then place a small amount of your preferred ingredients in the middle.

• After folding the edges of the rice paper over the contents, fold the bottom edge upwards. Roll from the bottom to form a tight and compact roll; the rice paper will seal naturally as you roll. Enjoy!

Let your creativity run free and relish the process of creating these delicious rolls that highlight the beauty of fresh, healthful ingredients while still tasting fantastic.

Storage: Store your Mekong Spring Roll Wrapper Rice Paper in a dry place, shielded from direct sunlight. Seal the package tightly to preserve its freshness and prevent moisture absorption.

Nutrition Information:

Allergen Information: None.