Description
Tuk Tuk Method: Serve the tsuyu soup base cold as a dipping sauce or dilute with water and serve hot or cold as a noodle soup, perfect with fine somen noodles. When using the somen tsuyu as a dipping sauce, once all the noodles are finished, pour a little of the hot noodle cooking water into the concentrated sauce to dilute, and enjoy as a hot soup. The starch in the cooking water should thicken the broth slightly.
Storage: Once opened, keep refrigerated and consume within 3 days.
Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Flavour Seasoning (Dried Bonito (Fish), Dried Bonito Extract (Mackerel (Fish), Pork Gelatin), Dried Round Herring (Fish), Kelp Extract, Dried Frigate Mackerel (Fish), High Fructose Corn Syrup, Sugar, Fermented Rice Seasoning (Glucose Syrup, Rice, Malted Rice, Salt, Ethyl Alcohol), Salt, Spirit Vinegar, Ethyl Alcohol, Flavour Enhancers: E621, E631. Allergens: Fish, Soy, Wheat.p>
Nutrition Information:
Typical Values Per 100g Serving 100g Energy 173KJ/41kcal Fats 0g of which saturates 0g Total Carbohydrate 8.1g of which sugar 7.5g Dietary Fibres 0g Protein 2.1g Salt 3.7g
Allergen Information: Contains soybeans, wheat, fish.
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