Description: EF Natural Miso(Japanese Kelp Flavor) 味榮昆布味增 300g. Authentic Japanese kelp miso, inherited from three generations with 70 years of the brewing process, sticking to the original taste. A box of kelp miso paste, which is a mellow, versatile miso with a balanced umami flavour. Great for soups, dressings, marinades and stews!
Tuk Tuk Method:How to make miso soup with tofu (4 servings): Boil 800ml water in a pot. Add 150g tofu, 40g wakame seaweed and cook for 2-3 minutes. Turn off heat, then gently dissolve miso paste into above mixture. Re-heat pot. Turn off heat as soon as water starts boiling. Serve hot.
Storage: Store in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Rice, Soybeans, Water, Salt, Kelp extract.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
761kJ/182kcal |
|
Fats |
5g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
24g |
|
of which sugar |
17g |
|
Dietary Fibres |
0g |
|
Protein |
10.2g |
|
Salt |
15.7g |
Allergen Information: Contains Soybeans.
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