Description: Nissin Demae Ramen XO Sauce Seafood Flavour Instant Noodle 100g. A delicious XO Sauce Seafood flavour instant ramen from Hong Kong. Perfect for a quick and tasty meal!
Tuk Tuk Method: 1. Put noodles in 500ml boiling water and cook for 3 minutes. 2. Remove from heat, add enclosed soup powder. Serve immediately.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Noodles: Wheat Flour, Palm Oil, Salt, Potassium Chloride (Salt Substitute), Sodium Phosphates, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Guar Gum, Green Tea Powder, Tocopherols, Ascorby Palmitate. Soup Base: Salt, Sugars (White Sugar, Glucose Syrup), Monosodium Glutamate, Yeast Extracts, Garlic Powder, Fully Hydrogenated Palm Oil, Shrimp Powder, Artificial Flavour, Soy Sauce Powder (Soybeans, Wheat, Salt), Dehydrated Green Onion, Seafood Powder (Shrimp, Maltodextrin, Monosodium Glutamate, ,Salt), Onion Powder, Sodium Ribonucleotides, Chilli Powder, Clam Powder, Ginger Powder, Black Pepper Powder, Kombu Extracts (Acetic Acid, Monosodium Glutamate, Sodium Carbonate Salt, Seaweed), Silicon Dioxide, Milk Protein. XO Sauce: Palm Oil, Vegetable Oil, Shallot, Clam Extracts (Clam, Water), Garlic, Oyster Sauce (Water, White Sugar, Salt, Oyster Extracts, Wheat Flour), Whitebait Powder, White Sugar, Salt, Shrimp Sauce (Shrimp, Salt, Water), Monosodium Glutamate, Dehydrated Red Chilli, Artificial Flavour, Yeast Extracts, Dried Tangerine Peel Powder, Maltodextrin, Paprika Colour, Fish Sauce (Water, Anchovy, Shrimp, Salt), Sodium Ribonucleotides, Chilli Powder, White Pepper Powder, Tocopherols, Caramel Colour.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2,050.2KJ / 490kcal |
Fats |
23g |
of which saturates |
15g |
Total Carbohydrate |
59g |
of which sugar |
2g |
Protein |
11g |
Salt |
1400mg |
Allergen Information: Contains Sesame Seeds, Wheat, Milk, Soybeans, Shrimp, Oyster, Clam, Anchovy, Whitebait.
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