Description: Ottogi Beijing Style Jiamppong Ramen Spicy Seafood Stew Flavour不倒翁北京饭店系列海鲜汤面 120g. Indulge in the bold flavours of Ottogi Beijing Style Jiamppong Ramen. With the perfect balance of spicy and savoury, this seafood stew-flavoured ramen will transport you to the bustling streets of Beijing. Satisfy your cravings with every bite of this 120g pack.
Tuk Tuk Method: 1.Put the dehydrated vegetable mix into 550ml of water and boil. 2. Add powder soup and noodles and keep boiling for 5 minutes. 3. Stir well and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients: Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Salt, Seafood Seasoning (Shrimp, Squid, Dextrin, Salt, Crab, Mussel, Calm), Dried Cabbage, Wheat Gluten, Sugar, Squid Extract (Squid, Salt, Dextrin), Yeast Seasoning (Salt, Dextrin, Yeast Extract), Grill Flavour (Dextrin, Salt, Artificial Flavour), Dried Squid, Dried Onion, Hydrolyzed Vegetable Protein (Soybean, Wheat), Emulsified Oil (Oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono and Diglycerides of Fatty Acids), Glucose, Soy Sauce (Soybean, Wheat), Roasted Onion (Onion, Dextrin), Mussel Extract, Acidity Regulators (Sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Polymetaphosphate), Disodium Insinate, Disodium Guanylate, Red Pepper, Dried Carrot, Dextrin, Kelp Extract (Kelp, Salt, Glucose), Monosodium Glutamate, Dried Seaweed, Black Pepper, Dried Tree Ear, Yeast Extract, Onion Extract, Onion, Dried Green Onion, Chilli Extract, Dl-alanine, Green Tea Extract, Riboflavin.
Nutrition Information:
Typical Values |
Per 120g |
Serving |
120g |
Calories |
490 |
Fats |
15g |
of which saturates |
8g |
Total Carbohydrate |
81g |
of which sugar |
6g |
Fiber |
7g |
Cholesterol |
10mg |
Protein |
11g |
Sodium |
1890mg |
Allergen Information: Contains Wheat, Soybean, Fish(Cuttlefish, Bonito), Crustacean Shellfish(Crab, Shrimp).
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