Description: Ottogi Jin Ramen Mild (5x120g) 600g. Ottogi Jin Ramen Mild has a rich and savoury flavour, with a smooth and slightly thicker texture. It can be enjoyed as a wholesome meal or a comfort food; it will fill you up and warm you up. You can also customise it with your favourite toppings. Ottogi Jin Ramen Mild is unique because it is delicious, affordable, and satisfying. Its mild taste is perfect for those who can’t stand hot spices. Order yours now and trust Ottogi to turn an ordinary meal into an extraordinary experience.
Tuk Tuk Method:
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Noodles (89%): Wheat Flour 61%, Modified Starch (E1420), Palm Oil, Wheat Gluten, Salt, Emulsified Oil (Oligosaccharide, Soybean Oil, Antioxidant (E306 (Soy)), Emulsifiers (E322 (Soy), E471)), Yeast Extract, Acidity Regulators: E450, E451, E501, E500, Green Tea Extract, Colour: E101. Soup Powder (9.2%): Salt, Sugar, Red Pepper Seasoning Powder (Red Pepper, Garlic, Salt, Soy Sauce, Yeast Extract, Red Pepper Paste, Soybean Paste), Flavour Enhancers: E621, E627, E631, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Soy Sauce Powder (Soy Sauce, Onion, Yeast Extract, Glucose), Hydrolysed Vegetable Protein (Soybean, Wheat), Red Pepper, Soybean Paste Powder (Soy, Wheat), Yeast Extract Powder, Garlic Powder, Palm Oil Powder (Palm Oil, Starch Syrup, Dextrin), Glucose, Black Pepper, Maltodextrin, Kelp Extract Powder (Kelp, Glucose, Salt), Chilli Extract, Yeast Extract Powder. Dehydrated Vegetable Mix (1.8%): Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Mushroom and Seaweed.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1756KJ / 417kcal |
|
Fats |
13g |
|
of which saturates |
7.1g |
|
Total Carbohydrate |
65g |
|
of which sugar |
2.6g |
|
Protein |
10g |
|
Salt |
3.9g |
Allergen Information: Contains Wheat (Gluten) and Soy. May contain trace of Barley, Oat, Milk, Eggs, Peanuts, Mustard, Molluscs, Sesame, Crustaceans, Fish and Celery.
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