Description: Ottogi Jin Ramen Veggie 110g. Ottogi Jin Ramen Veggie is the perfect choice for those seeking a delicious and healthy meal. Made with real vegetables, this ramen is packed with vitamins and minerals, providing a balanced and nutritious option. Enjoy the authentic taste of this ramen, known worldwide for its quality and flavour.
Tuk Tuk Method: 1. Put the Vegetable Mix in 16.90 oz (500ml) water and bring to boil.
2. Add the Powder Soup and noodle. Let it boil for 3 more minutes.
3. Stir well and enjoy.
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients: Noodle: Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Garlic Sauce (Soysauce, Yeast Extract, Garlic), Acidity Regulators (Sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate), Vegetable Extract (Onion, Garlic, Radish, Carrot), Guar Gum, Sodium Alginate, Sodium Carboxymethyl Cellulose, Green Tea Extract, Riboflavin. Powder Soup: Salt, Garlic, Mushroom, Glucose, Roasted Onion (Onion, Dextrin), Hydrolyzed Vegetable Protein (Soybean, Wheat), Vegetable Seasoning (Dextrin, Onion, Green Onion, Radish), Soy Sauce (Soybean, Wheat), Yeast Extract, Yeast Seasoning (Salt, Dextrin, Yeast Extract), Disodium Inosinate, Disodium Guanylate, Black Pepper, Capsicum (Starch, Oleoresin Capsicum), Ginger, Sesame Oil, Red Pepper. Vegetable Mix: Dried Cabbage, Dried Bok Choy, Dried Mushroom, Dried Carrot, Dried Green Onion, Dried Red Pepper.
Nutrition Information:
|
Typical Values |
Per 110g |
|
Serving |
100g |
|
Calories |
460 |
|
Fats |
15g |
|
of which saturates |
8g |
|
Total Carbohydrate |
73g |
|
of which sugar |
8g |
|
Fiber |
5g |
|
Protein |
10g |
|
Sodium |
1540mg |
Allergen Information: Contain Wheat, Soybean and Sesame.
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