Description: Ottogi Korean Pancake Mix 1kg. This pancake mix is the most convenient way to make the classic Korean pancakes with an authentic and delicious taste.
Tuk Tuk Method: Mix 250g of pancake mix with 400 ml of water to make a smooth batter. Optional: add vegetables, meat, seafood or kimchi. Fry spoonfuls of batter in a hot, greased pan and cook until lightly crispy on the edges and flip. Fry until golden on both sides.
Storage: Keep in a cool, dry place. Once opened, keep bag sealed.
Ingredients: Wheat Flour 90%, Sugar, Salt, Tapioca Starch, Glutinous Rice, Thickener: Guar Gum, Onion Powder, Baking Powder (Acidity Regulators: E450, E500, Anti-caking Agent:E341, Antioxidant: E327, Corn Starch), Maltodextrin, Garlic Powder, Gluten, Black Pepper Powder, Colour: Riboflavin.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1445KJ / 345kcal |
Fats |
0.7g |
of which saturates |
0.2g |
Total Carbohydrate |
76g |
of which sugar |
<5g |
Dietary Fibres |
-g |
Protein |
9g |
Salt |
<1.7g |
Allergen Information: Wheat, Gluten.
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