Description: Ottogi Thin Wheat Noodles 900g.
Tuk Tuk Method: Boil water in a large saucepan. Add noodles to boiling water a little at a time. Cook uncovered for 3 minutes, stirring occasionally. Drain and rinse noodles with cold water until cool. Serve with desired soup base and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat Flour 97% , Salt.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1464KJ / 350kcal |
Fats |
0.7g |
of which saturates |
0g |
Total Carbohydrate |
76g |
of which sugar |
3g |
Protein |
10g |
Salt |
3.3g |
Allergen Information: Contains Wheat. May contain traces of soybean, egg, buckwheat.
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