Description Pantai Pickled Gouramy Fish (Creamy Style) (Mam Ca Sac ) (Loai Dac) 454g. Pickled Gouramy Fish is a great addition to dishes to add that extra kick. This fermented fish condiment is an essential ingredient in Northern and Northeastern Thai dishes.
Tuk Tuk Method: We think this is perfect for adding to curries, eaten deep fried or even alone.
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.
Ingredients: Gouramy Fish (60%), Salt, Rice Powder, Fish Sauce (Anchovy Extract, Salt, Sugar), Water, Flavour Enhancer (Monosodium Glutamate (E621)), Acidity Regulator (Citric Acid (E330)).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
396KJ / 95kcal |
|
Fats |
3g |
|
of which saturates |
0g |
|
Total Carbohydrate |
9.4g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
7.5g |
|
Salt |
18.7g |
Allergen Information: Contains Fish, Fish Sauce and Anchovy Extract.
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