Description: Prima Taste Laksa Noodle Dish with Spicy Coconut Soup Kit 225g. A easy four steps kit of delicious Singapore Laksa noodle dish!
Tuk Tuk Method:Step 1: In a pot, stir Laska Premix into 600ml water. Add Laksa Paste (with Laksa Leaves) and mix well. Do not cover pot. Bring to boil on high heat. Add fried bean curd (tau pok) and simmer for another 5 mins. Step 2: Put fresh Laksa noodle and bean sprouts in boiling water for 5 secs ( Or cook noodle according to noodle packet instructions). Shake off excess water and portion into individual bowls. Step 3 : Garnish each serving with a few slices of fish cake and prawn. Step 4: Pour hot Laksa gravy over. (Stir gravy before pouring in). Serve immediately with Sambal Chilli.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Laksa Paste (With Laksa Leaves): Heat Sterilised Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp, Water, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum), Chilli, White Pepper, Chilli Powder. Laksa Premix: Dehydrated Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Salt, Sugar, Skim Milk Powder, Yeast Extract. Sambal Chilli: Heat Sterilised Chilli Paste (Water, Dried Chilli, Salt), Vegetable Oil, (Palm Olein), Sugar, Onion, Shrimp Paste (Shrimp, Salt), Garlic, Shallot, Candlenut, Chilli Powder, White Pepper.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1950KJ / 471kcal |
|
Fats |
41.3 |
|
of which saturates |
32.0g |
|
Total Carbohydrate |
12.2g |
|
of which sugar |
9.2g |
|
Dietary Fibres |
1.9g |
|
Protein |
11.7g |
|
Salt |
4.7g |
Allergen Information: Contains Shrimp (Crustacean), Milk, Candlenut.
I’ve had this for years and it’s the closest to the Laksa I had in Malaysia. Just love it!!
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