Description: Prima Taste Singapore Curry La Mian 新加坡咖哩拉麵 178g. A delicious dish of noodles in an aromatic Singapore curry soup.
Tuk Tuk Method: Add (A) Curry Paste and (B) Curry Premix to 500ml of water in a pan. Mix well and bring to a boil. Add noodles, lower heat and allow to simmer for 7 minutes. Your Singapore Curry La Mian is now ready to serve. To enhance your dish further, add cooked chicken, potatoes, hard-boiled eggs, beansprouts and fried bean curd and enjoy!
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Noodles (65%): Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate). Curry Paste: Vegetable Oil (Palm Olein), Shallot, Water, Curry Powder 1.6% (Coriander, Cumin, Chilli, Fennel Seed, Clove, Cinnamon, White Pepper, Dhal, Turmeric, Star Anise, Salt), Garlic, Galangal, Salt, Lemon Grass, Candlenut, Dried Chilli, Sugar, Spices, Chilli Flavour, Turmeric, Ginger, Shrimp (Crustacean) Paste [Shrimp (Crustacean), Salt]. Curry Premix: Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate (Milk)), Sugar, Salt, Yeast Extract.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1670kJ/398kcal |
|
Fats |
17.8g |
|
of which saturates |
12.9g |
|
Total Carbohydrate |
48.6g |
|
of which sugar |
6.3g |
|
Dietary Fibres |
1.2g |
|
Protein |
10.3g |
|
Salt |
2.7g |
Allergen Information: Contains Wheat, Candlenut, Shrimp (Crustaceans) and Milk. Manufactured on equipment that also processes peanuts, sesame, fish, soybeans, celery, molluscs and egg products.
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