Description: Purple Orchid Special Bun Wheat Flour 1kg. A bag of low gluten wheat flour, perfect for processing supreme quality buns and also for high-grade cakes, biscuits, cookies and many more.
Tuk Tuk Method: To make buns: Dissolve sugar and yeast in water, add to flour and stir evenly until the dough is formed. Next, leave the dough for 20 minutes. Press dough with roller into a long-flat shape and roll it to a cylinder-shape. Cut the dough into bun pieces. Finally, once the water is boiled, put the buns into a steamer and cook for 12-15 minutes.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Water, Sugar, Yeast Powder.
Nutrition Information:
| 
 Typical Values  | 
 Per 100g  | 
| 
 Serving  | 
 100g  | 
| 
 Energy  | 
 1496KJ / 359kcal  | 
| 
 Fats  | 
 1.6g  | 
| 
 of which saturates  | 
 0g  | 
| 
 Total Carbohydrate  | 
 76.5g  | 
| 
 of which sugar  | 
 13.6g  | 
| 
 Protein  | 
 8g  | 
| 
 Salt  | 
 0g  | 
Allergen Information: Contains Wheat.
Good Quality
Purple Orchid Special Bun Wheat Flour 1kg
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