Description: Roza Chef@Home Pepper Sauce (Sichuan Style) 露莎士四川麻椒醬 320g. Explore the bold and flavourful taste of Roza Chef@Home Pepper Sauce. Made with authentic Sichuan peppercorns, this sauce adds a spicy and numbing sensation to your dishes. With its convenient 320g packaging, elevate your meals and bring a touch of Sichuan cuisine to your home cooking.
Tuk Tuk Method: Can be used in Asian Hotpots, as a dipping sauce or add a bit more spice to your stir fry.
Storage: Refrigerate after opening and consume within 2 months.
Ingredients: Sichuan Pepper (21%), Water, Seasoning Sauce (Water, Soy Sauce (Water, Soybean, Wheat), Salt, Sugar, Oyster Extract (Molluscs)), Sugar, Soybean Oil, Black Pepper (8%), Iodised Salt (Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Potassium Iodate), Chilli, Garlic, Thickeners (Acetylated Distarch Adipate & Xanthan Gum), Acidity Regulators (Glucono Delta-Lactone & Citric Acid), Flavour Enhancer (Disodium5'-Ribonucleotide), Preservative (Potassium Sorbate & Sodium Benzoate).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
808kJ / 193kcal |
|
Fats |
12.13g |
|
of which saturates |
1.97g |
|
Total Carbohydrate |
20.1g |
|
of which sugar |
12.3g |
|
Protein |
0.89g |
|
Salt |
4.14g |
Allergen Information: Wheat, Soy, Oyster and Molluscs.
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