Description: Sa Giang Prawn Crackers 200g. Sa Giang shrimp fritters (also called chips) have been well known in Vietnam since the 1960s. Shrimp from the fresh and seawater, such as mantis shrimp, spear shrimp, white shrimp, short-horned prawn, giant tiger prawn, are processed through the hands of skillful workers who create the characteristic taste of Sa Giang Shrimp Chips. Currently, in addition to the traditional Shrimp Chips, Sa Giang has developed many new products such as crab crackers, fish crackers, cuttlefish crackers, vegetable crackers, to meet the diverse tastes of the consumers.
Tuk Tuk Method: Simply add it to hot oil and remove when chips just turn light yellow and swell. Can also be cooked in the microwave or added directly to hot soup!
Storage: Keep in a cool and dry place, away from direct sunlight.
Ingredients: Tapioca Starch [Contains Antioxidant (E223 (Sulphite)], Shrimp (25%), Sugar, Salt, Garlic, Flavour Enhancer (E621). Acidity Regulator (E330). Leavening Agent (E500ii), Pepper.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1446kJ/345kcal |
Fats |
0.15g |
of which saturates |
0g |
Total Carbohydrate |
83.3g |
of which sugar |
10.4g |
Dietary Fibres |
1.07g |
Protein |
2.61g |
Salt |
2.47g |
Allergen Information: Contains sulphite, shrimp.
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