Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen (HALAL) 700g (5x140g)

Description: Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen 700g (5x140g) is a scrumptious masterpiece made from the finest wheat flour, palm oil, tapioca starch, and a touch of soybean oil. Each mouthful is a symphony of class, scrumptiousness, and delectable flavours carefully crafted for those who crave an extra kick of spiciness that will transport your taste buds to new heights of culinary bliss. 

The delicious flakes of toasted laver and sesame offer a pleasant crunch and nutty scent to heighten your sensory experience. They complete the dish well and bring out the rich flavours of the soup and noodles. 

This amazing delicacy comes in a large 700g box with five separate 140g servings. It's a feast that will sate your appetite and guarantee you always have a delicious dinner available. Permit each spoonful to engulf your senses in a symphony of flavour, kindling a passion for delectable cuisine.

Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:

1. Bring a large pot of water(600ml) to a boil. 
2. Add the Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen noodles and cook for 5 minutes. Drain the noodles and set aside.
3. In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional)
4. Push the vegetables to one side of the skillet and add the cooked Samyang Buldak Hot Chicken Flavour Ramen noodles to the other side. Adding your seasonings from your pack.
5. Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness.
6. Transfer the cheesy Samyang Buldak Ramen to serving bowls. 
7. Serve the dish while it's still hot and enjoy the delightful combination of spicy and savoury flavours.

Storage: Store in a cool, dry place and avoid direct sunlight.

Nutrition Information:

Allergen Information: Wheat Flour, Wheat Gluten, Soy and Sesame.