Description: Samyang Hot Pepper Stir-Fried Ramen 120g. A packet of hot pepper stir-fried ramen, perfect for cooking at home!
Tuk Tuk Method: 1. Add noodles to 600ml of boiling water. 2. Cook for 4 mins and 30 secs. 3. Please remove water from the noodles.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Noodles (81.6%): Wheat Flour, Refined Palm Oil, Salt, Emulsifier[Soy Lecithin (E322(I))], Acidity Regulator [Potassium Carbonate (E501 (i)), Sodium Carbonate (E500 (I)), Sodium Phosphate Dibasic(E339(ii))], Thickener[Guar Gum(E412)], Mixed Tocopherol Powder (E306), Green Tea Flavour Oil, Riboflavin(E101), Citric Acid(E330). Soup (10.9%): White Sugar, Yeast Powder, Artificial Chicken Flavor Powder(Soy, Wheat), Soy Sauce Powder (Celery, Wheat), Flavour Enhancer [Monosodium L-Glutamate (E621)], Salt, Roasted Sesame Powder, Black Pepper Power, Garlic Powder, Pepper Powder (Soy), Chili Extract Powder, Colour[Caramel Powder (E150c), Paprika Extract(E160c)], Onion Powder, Vegetable Oil(Onion, Garlic, Soy) Maltodextrin, Red Pepper Seed Oil, Decolorized Chili Extract. Flake (3.7%): Onion Flake (Wheat), Cracked Black Pepper. Oil (3.8%): Soybean Oil, Vegetable Oil (Onion, Garlic, Soy, Corn, Cabbage, Beansprouts), Green Tea Flavor Oil.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2218KJ / 530kcal |
Fats |
20g |
of which saturates |
9g |
Total Carbohydrate |
74g |
of which sugar |
6g |
Protein |
14g |
Salt |
3.2g |
Allergen Information: Contains Wheat (Gluten) and Soy, Cheese and Milk.
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