Description: Samyang Sutah Ramen 120g.
Tuk Tuk Method: Add noodles, soup base and flakes into 550ml of boiling water. Simmer for 4 minutes. Then enjoy!
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Noodle (87.4%): Wheat Flour, Modified Starch, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452,E450), Acidity Regulator (E501, E500, E339, E330), Thickener (E412), Colour (E101), Green-tea Seasoning Oil. Soup (10.9%): Seasoning (Hydrolysed Vegetable Protein: (Soy, Corn, Wheat), Savoury Seasoning Powder, Artificial Beef Flavour, Yeast Extract Powder, Oleoresin Capsicum Coating Powder), Flavour Enhancer (E621, E631, E627), Salt, Sugar, Spices (Red Pepper Powder, Onion Powder, Black Pepper Powder, Garlic Powder), Rice Powder, Palm Oil, Oleoresin Capsicum, Colour (E160c) Flakes (1.7%): Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1743KJ / 417kcal |
|
Fats |
14.2g |
|
of which saturates |
6.7g |
|
Total Carbohydrate |
64.2g |
|
of which sugar |
4.2g |
|
Dietary Fibres |
3.4g |
|
Protein |
8.6g |
|
Salt |
3.7g |
Allergen Information: Contains Wheat, Soy (Soy bean), Gluten
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