£11.50
Cantonese Style Savoury Taro Cake (Seasonal) 芋頭糕 600g.
Description: This seasonal Cantonese savoury taro cake represents a cherished tradition in dim sum culture, offering an authentic culinary experience rooted in Guangdong's gastronomic heritage. The 600g cake delivers a distinctive texture—tender and moist with subtle earthiness—that exemplifies masterful steaming technique. Perfect for dim sum service, festive gatherings, or as an elegant accompaniment to tea, this delicacy showcases the refined balance characteristic of classical Cantonese cuisine. Warm gently by steaming or pan-frying to enhance its natural flavours and achieve optimal texture. An exceptional choice for those seeking genuine, time-honoured dim sum fare.
Tuk Tuk Method: Slice and gently fry until golden crispy brown on the exterior. Can be complemented with chilli oil. Can also steam.
Ingredients: Rice Flour, Cornstarch (Contains Sulphur Dioxide), Glutinous Rice, Taro, Dried Pork Sausages (Pork (70%), Pork Fat, Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Wheat Flour (Wheat), Sesame Oil (Sesame), Soybean (Soya), Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627), Beef Protein Casing (Beef), Vegetable Oil (Soybean Oil (Soya), Anti-Foaming Agent (E900), Salt, Monosodium Glutamate (Purity≥99%), Sugar, Rapeseed Oil, Potassium Sorbate (E202).
Storage: Keep refrigerated for up to 5 days.
Allergy Information: Contains Sulphur Dioxide, Wheat, Sesame, Soybean and Soya. May also contain Peanut, Milk, Nuts and Celery.