Water Chestnut Cake (Seasonal) 馬蹄糕 600g

Water Chestnut Cake (Seasonal) 馬蹄糕 600g.

Description: Water Chestnut Cake (Seasonal) 馬蹄糕 is a traditional Cantonese delicacy crafted from premium water chestnuts and sugar. This 600g cake delivers an authentic taste of heritage with its naturally sweet flavour and distinctive chewy texture. Perfect for dim sum occasions or as a thoughtful gift, each slice offers a delicate balance of nutty undertones and subtle sweetness. Best enjoyed chilled or lightly steamed to enhance its tender consistency. An ideal choice for those seeking genuine traditional Asian confectionery.

Tuk Tuk Method: Slice and gently fry until golden crispy brown on the exterior. Can also steam.

Ingredients: Water Chestnut Flour, Wheat Flour (Wheat), Custard (Sugar, Modified Maize Starch (Contains Sulphur Dioxide), Skimmed Milk Powder (Milk), Water Chestnut, Vegetable Oils (Fully Hydrogenated Coconut Oil, Coconut Oil, Palm Oil), Whey Powder (Milk), Thickeners (E401, E516, E450), Flavouring, Colour (E160a)), Sugar.

Storage: Keep refrigerated for up to 5 days.

Allergy Information: Contains Wheat, Milk and Sulphur Dioxide. May contain Peanut, Milk, Nuts, Celery, Sesame.