Description: Showa Sangyo Mix For Fried Chicken 100g. Ready made flour for making kara age. This soy sauce and ginger seasoned flour contains papain oxygen (part of papaya), which makes chicken/meat tender. Use to cover chicken/meat pieces before frying to create tasty, fluffy battered fried chicken/meat fit for curry, donburi bowls, or as a side dish to vegetables and salad.
Tuk Tuk Method: Simply follow instructions on back of packet and enjoy.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Starch, Wheat Flour, Corn Grits, Powdered Soy Sauce (Wheat), Salt, Sugar, Garlic Powder, Ginger Powder, Vegetable Protein Hydrolysate, Yeast Extract Powder, Seasonings (Amino Acids, MSG), Enzyme.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1368KJ/327kcal |
|
Fats |
0.6g |
|
of which saturates |
0g |
|
Total Carbohydrate |
75g |
|
of which sugar |
5.9g |
|
Protein |
5.1g |
|
Salt |
8.2g |
Allergen Information: Contains Soy, Wheat, Milk, Egg.
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